FALL LUNCHEON !
Please join us on OCTOBER 11th at St. John's Country Club
for a 'lunch and learn' featuring
Guest Speaker: Jessica Scheidler, Mph
DonateLifeFlorida.org
Learn how you might help save a life
Please choose your entree:
1) Beef - Herb Roasted beef sirloin with Mashed Potatoes, Sage Roasted Butternut Squash, and Red Wine Demi-Glace
2) Chicken - Pecan Crusted Chicken Breast with Mashed Potatoes, Sage Roasted Butternut Squash and Bordelaise Sauce (gluten free)
3) Vegetarian - Mozzarella Cheese Ravioli with Roasted Butternut Squash, Shaved Pecorino and Pumkinseed Oil
All meals include:
Fresh Bread and Butter
Salad - Arcadian mixed greens with sun-dried cranberries, heirloom cherry tomatoes, English cucumbers and blackberry balsamic viniagrette
Dessert - Honey Crisp Apple Mousse Cake with Brandy Whipped Cream
Beverages - Coffee, Tea
$33.50 - NO REFUNDS
Registration closes October 1
Activity Leader: Regina Fleszar & Lisa Bombria