October Monthly Luncheon

   1)  Beef - Herb Roasted beef sirloin with Mashed Potatoes, Sage Roasted Butternut Squash, and Red Wine Demi-Glace

  2)  Chicken - Pecan Crusted Chicken Breast with Mashed Potatoes, Sage Roasted Butternut Squash and Bordelaise Sauce (gluten free)

   3)  Vegetarian - Mozzarella Cheese Ravioli with Roasted Butternut Squash, Shaved Pecorino and Pumkinseed Oil

All meals include:   

Fresh Bread and Butter

Salad - Arcadian mixed greens with sun-dried cranberries, heirloom cherry tomatoes, English cucumbers and blackberry balsamic viniagrette

Dessert - Honey Crisp Apple Mousse Cake with Brandy Whipped Cream

Beverages - Coffee, Tea 

$33.50 - NO REFUNDS

Registration closes October 4